A small citrus with surprising depth. This traditional Chinese tea combines aged pu’er with dried green mandarin peel from Xinhui. The result is smooth and rounded, with a gentle citrus brightness layered over earthy notes.
Refreshing yet calming — a unique introduction to southern Chinese tea culture.
Brewing: 1 whole mini citrus per cup (or break into pieces) Water: 95–100°C Time: 3–5 min (can be steeped up to 10 times) with 300ml of water or 5-10min with 2L
